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🗞 Featured in the headlines
Gastro Magazine
La Posata was named one of Copenhagen's best sandwiches by Gastro Magazine, a leading printed food publication known for its expert culinary reviews.
Frederiksberg Liv
La Posata was featured in Frederiksberg Liv, a leading local lifestyle magazine, for expanding its acclaimed focaccia concept with the launch of our Pasta Lab in Frederiksberg.
Migogkbh.dk
Migogkbh, Copenhagen’s go-to for local recommendations, announced our Frederiksberg opening & Pasta Lab Opening and shared our passion for quality Italian flavors.
🤳 Buzzing on Social Media
